FoodNews
Get inspiration and read about the many new ingredients from our suppliers in our newsletter to the Nordic food industry
Read the latest issues of FoodNews - our quarterly newsletter to the Nordic food industry.
June 2010
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- Stone milled grains and gluten-free products
- The new taste of pea protein
- Ingredients for clean label solutions
- Replace caseinate in deli meats
- Clean label fibres for bakery applications
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February 2010
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- Food Seminar 2010
- Citri-Fi - superior water and oil binding ingredient to improve yields and profit margins in a wide variety of foods
- A longer lasting loaf from TasteTech
- Beneo - connecting nutrition & health: a world of healthy fibres
- Natural sweetening from grapes
- Vegetable-extracted protein - trustworthy dietetic foods with the natural touch
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October 2009
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- Coming up: FI Europe 2009
- Toasted wheat bran: a natural choice for fibre enrichment
- News in brief
- Unipektin - "weltklasse" gums and pectins
- Offering the best of nature
- IDI SAS: for every need, an appropriate dairy ingredient
- New caramels from Sethness-Roquette
- Egg powders for the food industry and egg yolk phospholipids for infant formula
- Who's who? - Katarina Furin
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June 2009
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- Travel with Alsiano to FIE 2009
- Baobab - the new super-fruit
- Novel phosphate technology for meats
- Encapsulated ingredients for baked products
- Roquette launches SweetPearl: the sweetness of inspiration
- Nekutli and fair trade
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March 2009
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- The winners give more
- New ultra shear stable instant rice starch
- Roquette extends its range of fibres with Pea Fiber IG
- Fat reduction opportunities with gelatine
- Chewycoat - new creative chewing gum
- New inspiration guides for finished products
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