Extruded snacks
Extruded products are mainly based on corn flour, but can also be based on a combination of different flours. After extrusion, the base product is coated with a combination of vegetable oil and a seasoning.
Contact our specialists

Katarina Furin
Sales Manager, Food Team
Alsiano A/S
Blokken 21
Birker?d
3460
Danmark
WorkT: +45 82 30 00 14
HomeM: +45 27 11 33 22
FaxT: +xx xxxx xxxx
Latest news
- 15.4.2012 Alsiano Food Seminar 2012
- 29.2.2012 Meet Alsiano at Foodexpo 2012
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Binder
- Bran - wheat, maize
- Egg powder, albumen
- Egg powder, whole
- Egg powder, yolk
- Fibres - oat, pea
- Fibres, carrot
- Fibres, cereal
- Fibres, fruit
- Fibres, legumnous
- Fibres, soluble - maize, wheat
- Flour, functional
- Flour, organic - rice
- Flour, rice
- Flour, whole grain rice
- Gluten, maize
- Gluten, wheat
- Maltodextrins
- Masa harina
- Protein, pea
- Starch, modified - maize, potato, wheat, pea
- Starch, modified - rice
- Starch, modified & pregelatinized - maize, potato, wheat
- Starch, native - maize, waxy maize, potato, wheat, high amylose, pea
- Starch, native - rice
- Starch, organic rice
- Wheat plant isolates
- Whey proteins, native
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Texturizer
- Bran - wheat, maize
- Fibres - oat, pea
- Fibres, carrot
- Fibres, cereal
- Fibres, fruit
- Fibres, legumnous
- Fibres, soluble - maize, wheat
- Flour, functional
- Flour, organic - rice
- Flour, rice
- Flour, whole grain rice
- Gluten, maize
- Gluten, wheat
- Protein, pea
- Starch, modified - maize, potato, wheat, pea
- Starch, modified - rice
- Starch, modified & pregelatinized - maize, potato, wheat
- Starch, native - maize, waxy maize, potato, wheat, high amylose, pea
